Castillo de Feliciana makes amazing wines using the best vineyard sources in Washington state while staying family owned. We focus on Spanish varietals but also make red blends using old world wine making techniques. Our goal is to have food friendly wines that share a story and our values- family,friends and loved ones. Our signature wine is our Tempranillo and durning spring and summer Albarino. For spring release and throughout the summer we offer a Tempranillo Rose, Albarino, Vino Verano (pinot grigio- vino verano meaning summer wine in spanish). We will also offer red blends – Miercoles – our “Wednesday wine” or red table blend – perfect for dinner in the middle of the week (Miercoles means Wednesday in spanish) and our Adentro bordeaux style blend. We also offer a Malbec and a Sparkling similar to Cava – done traditional method. Our winemaker Christopher Castillo is a graduate of Seattle University with BS in science and chemistry and also went through the 2 year program School of enology and viticulture in Walla Walla at the community college.