Established in 1993, Matthews Winery is home to our production facility and tasting room and to the “Estate House”, our event center and Bed and Breakfast. We are located on a private eight acre estate in Woodinville, Washington, just twenty minutes northeast of the city of Seattle, and in the heart of Woodinville Wine Country. Our winery is focused on maintaining production of Cabernet Sauvignon driven Bordeaux style varietals, as well as producing Sauvignon Blanc, and Syrah wines using grapes grown in Washington State. Winemaker, Aryn Morell, sources fruit from the most reputable vineyards in the Yakima and Columbia Valley, from winegrowers with experience in growing and harvesting grapes and respect for nature and soil. The winery believes that there is a deep and tangible link between the vines, hills, winegrowers and winemakers, and carries this proof of affinity into every aspect of winemaking: from the vineyard to the cellar, from the vine to the wine bottle.