Aromatics – Fall Wine Club Party @ Cedergreen Cellars Tasting Studio

THE ESSENTIAL FOUNDATION
Every cuisine in the world incorporates a sauté of aromatic vegetables that build savory flavor, sweetness, and yes, umami…for example mirepoix, soffritto, holy trinity.
Experience the incredible combinations of food and wine we have created, based on the foundational aromatics. Appreciate how they build, expand, and enhance one another.

CEDERGREEN CELLARS HOLY TRINITY
2024 Chenin Blanc
Whipped Pecorino Romano and crudités of scallion, celery, and carrot
2021 Grenache
Ragu Genovese in Phyllo
Onions, carrots, celery (soffritto) and beef, slow cooked for 8 hours over 2 days, into a silky Ragu.
2021 Cabernet Franc
Creole Sauce in Phyllo
Onions, celery, green bell pepper (holy trinity) with tomatoes, Tabasco, and finished with parsley and butter.