
Chef’s Table on The Deck @ The Restaurant at DeLille Cellars
Thursday August 15, 2024
06:15 pm - 09:15 pm
Get ready to celebrate summer with an unforgettable dining event at The Restaurant. Join our executive chef, Michael C. Toni, for a unique culinary journey under the stars. This exclusive multi-course tasting menu will be crafted and served tableside on our deck, providing a perfect setting for an evening of great food and wine.
Our Chefs will be on hand to interact with guests, sharing his culinary expertise and personal insights as they prepares each course. To complement the meal, each dish will be expertly paired with wines from DeLille Cellars as well as some surprise wines along the way, adding an extra touch of elegance to the evening.
While we aim for a memorable outdoor experience, we understand that weather can be unpredictable. In case of inclement conditions, the event will move indoors to ensure everyone’s comfort and safety. So, rain or shine, this unique dining event is set to be a highlight of our patio season kickoff.
Due to the nature of this experience, no split plates or substitutions will be offered.
**$150 per person plus tax and gratuity. $50 per person deposit required to book.**
Event Details:
The Restaurant at DeLille Cellars
14300 NE 145th St, Suite 100
Woodinville WA, 98072
Price: $150
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