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Cooking Class – Sauces 101

December 4, 2018 | 6:00 pm - 8:00 pm

Menu: Fondue

Class Description: In this hands-on class you will learn about stocks, base sauces, and small or pan sauces as well as basic skills and practice the fundamental of sauce creation while tasting all along the way. Plus, Chef will teach you a few advanced techniques and tips for adjusting and balancing your sauces. You’ll use these skills every time you cook, why not make every bite awesome?

What you will do during your class : Cooking isn’t about recipes it’s about techniques and skills. In our classes you’ll work together with other students, at all skill levels, in a fun, hands-on environment led by Chef Anne Marie.

Classes are 2 to 2 1/2 hours
You will work with other students in groups
Hands-on classes are limited to 12 students
You will be standing, cooking and working in the kitchen
Please wear comfortable, closed-toe shoes and have long hair tied back
Everyone always eats in our kitchen so come hungry

If you have a food allergy, please let us know before attending the class . We will try to make accommodations but can t guarantee everything will convert. Adjustments cannot be made during class unless prior notification.

Class will be held from 6-8pm at the CAM Suite Kitchen:

19804 141st Pl. NE, Building D

Woodinville, WA 98072

contributed by woodinville Wine Country



December 4, 2018
6:00 pm - 8:00 pm


Chef Anne Marie Eatery & Catering/The Cam Suite Kitchen
19804 141st Place NE
Woodinville, 98072
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