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Farm House Dinner
November 1, 2018 | 6:00 pm - 9:30 pm
We invite you to join us for this season’s Farm House Dinners! These dinners are designed to elevate the Farm-to-Table experience with an intimate 6-8 course meal featuring several library wines from the Matthews and Tenor wine cellars at our charming Farm House, just above the Woodinville Tasting Room. All food is sourced from organic farms + purveyors within 10 miles of our property, including our own Matthews Farm, and prepared by Chef Micah Mowrey and the award-winning team at Ecolibrium Farms. Your ticket includes a tour of the farm, appetizers, dinner, dessert and wine. Vegetarian + vegan options are available. Dinner is limited to 24 people.
$185 / Per person
$175 / Wine Club Members