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Farm-to-Table Dinner w/ Chef Aaron Tekulve
June 13 | 6:00 pm - 9:00 pm$75
Join us for our seasonal Farm-to-Table Dinners at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, prepared by special guest chefs and served family style. Your event ticket includes appetizers, dinner, dessert and one glass of wine to start the evening. Our Tasting Room will be open for additional glass + bottle purchases.
$65 / Wine Club Members
$75 / Non-members
Chef Aaron Tekulve, Surrell
Aaron grew up in the beautiful mountains of Flathead Valley near Glacier Park in Montana. He has worked with some of the very best restaurants in Seattle, including Canlis and as Sous Chef at Lark. His current venture, Surrell, was voted the 2018 best local pop-up in Seattle Magazine. He was a contestant on the Food Network’s Chopped and is also featured in the Seattle Cooks cookbook showcasing 40 of Seattle’s best chefs. His creative food touches on seasonality and locality with his creative touches, with a concentration on being delicious.