Farm-to-Table Dinner w/ Chef Micah Mowrey
June 28 | 6:00 pm - 9:00 pm$75
Join us for our seasonal Farm-to-Table Dinners at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, prepared by special guest chefs and served family style. Your event ticket includes appetizers, dinner, dessert and one glass of wine to start the evening. Our Tasting Room will be open for additional glass + bottle purchases.
$65 / Wine Club Members
$75 / Non-members
Chef Micah Mowrey, Locivore
Born and raised with a strong sense of connection to nature and the environment, Micah’s passion for fires and flavors came honest and early with his family’s Alaskan wilderness restaurant. His decade of experience with the Culinary Institute of America to Michelin-three-star kitchens in Japan, Europe, and the United States fostered his establishment of Locivore, whose mission is to bolster the health of local communities. In keeping with his philosophy that “good food starts where it’s grown”, you can find Micah foraging tender edibles, demonstrating his brazen loyalty to the local land and farmers the morning before any meal.