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Food & Wine Pairing Class with Reggie featuring Sol Stone Wines
April 4 | 6:30 pm - 9:00 pm$35
Enhance your future dining experiences with skills taught in this class. You’ll learn which wines will elevate your meal and vice versa!
We are built to smell, and distinguish flavors based on our history, origin, culture and preferences. Here’s a very fun way to develop skills in enhancing your meals. Learn the extraordinary combinations involved in food and wine pairing. This engaging class will define the individual flavors that we smell and taste in wines and food, while enjoying them together in excellent combinations as well as the wrong combinations – the best way to learn! Reggie will go through 6 wines with bites of food that demonstrate the pairings.