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Holiday Boot Camp at Willows Lodge
December 12, 2018 | 5:30 pm - 6:30 pmFree
Shape up in the kitchen for the holidays! Let our experts inspire and teach you how to get ready for the holidays through a series of complimentary cooking classes featuring theme demonstrations. You’ll get a chance to sample their dishes with free recipe cards to take home. This evening Barking Frog Chef Bobby Moore and Tony Berkau team up to prepare a Seared Scallop with Coconut Gin Sauce paired with our brand new Willows Lodge gin. Just wait until you taste it!