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Holiday Boot Camp at Willows Lodge
December 5, 2018 | 5:30 pm - 6:30 pmFree
Shape up in the kitchen for the holidays! Let our experts inspire and teach you how to get ready for the holidays through a series of complimentary classes. You’ll get a chance to sample the dishes along with the paired drink and receive free recipe cards to take home. The first class of the series features Barking Frog Pastry Chef Matt Kelley preparing a delicious Apple Brown Butter Cake with Apple Brandy Whipped Ganache paired with our seasonal Wassail.