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Long Cellars Winemaker’s Dinner
June 13 | 6:30 pm - 9:30 pm$95
Winemaker’s Dinner with Amato Catering!
On June 13th come enjoy this customized menu paired beautifully with Long Cellars wines. Winemaker, Jason Long and Chef Danilo Amato will prepare and walk you through each course delighting your palate and your senses. Space is extremely limited for this intimate evening.
Additional wine will be available for purchase to take home with you and gratuity is not included in your ticket price.
Halibut sausage, creamy nettle puree
Paired with 2018 Dry Rosé (Pinot Gris)
Roasted wild king salmon, sautéed morels, cassis drizzle
Paired with 2017 Carménère
Moroccan spices rubbed breast of duck over couscous tajine
Paired with 2017 Malbec
Roasted pork tenderloin, sweet and sour eggplant caponata
Paired with 2016 “NEKEL” Premium Red Blend
Citrus goat cheese tart, brown butter poached tart cherries, fried sage leaves
Paired with 2018 Pinot Gris
Ticket price is $95, there are a limited number of tickets left which can be purchased at