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Matching Aromas in Wine with Food Pairing
March 13 | 6:30 pm - 9:00 pm$40
How would you like to learn to better pair food with wine? Join boutique winery Davenport Cellars in partnership with skilled wine instructor Reggie Daigneault for a fun class that is more than just understanding wine aromas! Reggie will have exercises and examples for you to test out. Go home with the knowledge to match your foods to wines using bridge ingredients.
2 hour class includes:
• Bites of food as examples
• Wine and food education
• Build a library of aromas through muscle memory
All levels of wine lovers welcome!
$40 per person or $75 for two.