Mount Eden Winemaker Dinner @ The Restaurant at DeLille Cellars

Join us for an unforgettable evening as we welcome Mount Eden Vineyards to The Restaurant at DeLille Cellars for an exclusive Winemaker Dinner. Nestled in the Santa Cruz Mountains, Mount Eden is celebrated for its estate-grown Chardonnay, Pinot Noir, and Cabernet Sauvignon—wines that have helped define California’s fine wine legacy.

This special dinner will feature a thoughtfully curated multi-course menu from Executive Chef Michael C. Toni and Chef de Cuisine Taylor Kinnebrew, designed to showcase the elegance, depth, and terroir-driven character of Mount Eden’s wines. Each course will be paired with standout selections from the estate’s cellar, offering a rare opportunity to experience these iconic wines alongside seasonal, locally inspired cuisine.

A representative from Mount Eden Vineyards will guide the evening, sharing stories from the vineyard, insights into their winemaking philosophy, and what makes their historic estate so unique.