The Flavor Affect: How Food Changes Wine @ L’Ecole No 41

A single sip of wine can taste dramatically different depending on what it’s paired with. This interactive tasting experience dives into the fascinating relationship between food and wine—and why some combinations sing while others fall flat.

Each of the three featured wines will be paired with two contrasting appetizers: one that enhances and harmonizes with the wine, and another that introduces an unexpected flavor shift. This side-by-side comparison highlights how elements like salt, acid, sweetness, and fat can transform your perception of a wine.

Perfect for curious palates, this tasting is all about discovery—providing insights into how to confidently pair food and wine at home, avoid common pairing pitfalls, and better understand what makes certain pairings shine.

$69 | $59 Vins de L’Ecole Members (sign in to receive your discount!)