Winemaker’s Dinner at the Lodge at St. Edward Ft. Brian Carter Cellars

Join us for an unforgettable night at the Lodge at St Edward with Brian Carter featuring the culinary talent of Executive Chef Luke Kolpin paired with Brian Carter Cellars’ wines. Dinner will feature 5 courses of amazing food, wine and a chance to meet these talented artists and discuss their food, wine and pairings in a very special place. Menu available soon. Call ahead with dietary restrictions. $155 per person.