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PUR BEURRE?
PURE BLISS!
Traveling along the Brittany and Normandy coast, we tasted mounds of seafood, enjoyed savory galettes, dined at Michelin star restaurants – and everywhere was fantastic butter!

Locals are nicknamed Pur Beurre (pure butter). It’s that good! The depth of flavor in the grass-fed butter, flecked with crystals of seasalt, rivals any cheese, yet much more precise and ethereal, just like our wine. A perfect pairing!

Experience for yourself!

Cedergreen Cellars Fall wines and a world tour of fantastic butters.

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