The Seattle Times by Andy Perdue
July 14, 2017
For its annual 100-Mile Dinner, the Woodinville restaurant pairs with neighboring vineyards to create three one-of-a-kind wines.
PERHAPS NO OTHER restaurant in the Pacific Northwest embraces Northwest cuisine like The Herbfarm in Woodinville. Legendary nine-course meals perfectly paired with regional wines make this a culinary experience everyone should enjoy at least once.
The hallmark of The Herbfarm is its dedication to fresh, local ingredients that come with a story. Proprietors Ron Zimmerman and Carrie Van Dyck were farm-to-fork before it was trendy.
Zimmerman’s wine cellar has long been one of the deepest anywhere. The wine list reads like a history of Northwest wine. But a particular theme dinner calls for unique wines>>>Read the entire article on The Seattle Times