Italian born Chef Danilo Amato’s cuisine is inspired by the hills of Tuscany and the bounty of the Pacific Northwest. He is committed to using seasonal, organic ingredients from local farmers and producers whenever possible, and always offer gluten-free and dairy-free and vegetarian options.

Chef Dani believes that food should be made from quality fresh ingredients, handled with care, and prepared at the height of freshness. He cooks with a passion for rustic Tuscan and Northern Italian food. He enjoys preparing healthy Mediterranean recipes, perfect for families with active lives and who enjoy entertaining.

Amato Catering provides wonderful meals for: anniversary celebrations, bridal showers, rehearsal dinners, honeymoons, retirement parties, birthday parties, weddings, graduation parties, memorials, and so much more. Amato Catering is proud to serve the greater Seattle and Bellevue area.

We also operate The PicNic Table located in the warehouse district. The private dining at TPNT is a warm and versatile space designed to create a setting that is both comfortable and inviting . It is detailed with walnut and cedar plank tables, fine handcrafted dinnerware and glassware, with a urban chic design. The space accommodates up to 30 seated and 50 standing, and is the perfect location for your next private dinner, brunch, breakfast, business meeting or cocktail party.