Long Cellars is a boutique winery that has been evolving for over 10 years. Jason became involved in the wine industry in 2006, and began to learn how to appreciate, make, and sell wine while simultaneously incorporating fun and laughter. In 2010, Jason produced his first vintage of wine and has never looked back. The primary mission at Long Cellars is to produce fine red Bordeaux-style wines using grapes from some of the finest vineyards in Washington. Currently, Jason is currently sourcing fruit from 2 of the most notable A.V.A.s in the state: Red Mountain and Yakima Valley. Between the Washington state terroir and Jason’s careful and unique winemaking style, Long Cellars wines exude a classic and powerful New World style.
Friday 3:00pm - 7:00pm, Saturday & Sunday 12:30pm - 5:30pm