Since its modest beginnings in 1993 with just over 1,000 cases, Torii Mor Winery has blossomed into a small, super-premium winery that focuses on small lots of handcrafted, vineyard-designated Pinot Noir. Current harvest levels range between 10,000 and 15,000 cases depending on the vintage. The focus at the winery is devoted to the production of Pinot Noir beginning in the vineyards with careful, attentive management to achieve mouth-watering, truly physiologically ripe fruit and continuing in the cellar with small lots, minimal handling, and native yeast fermentation to express each unique site in a classic “Burgundian” way