Family owned and operated by veteran Chef Giuseppe Forte and Tanya Fraioli, the Italian duo offers a delicious bounty of authentic Italian dishes, and they serve it up with gusto night in and night out.

From daily specials and signature dishes like Fettuccine Tartufo, Pollo Parmigiana and Scampi di Gamberi, to the house-made bread, desserts, cocktails, and yes, even the limoncello, the family-friendly trattoria showcases a flavorful lunch and dinner menu with a variety of local and Italian-imported ingredients.

Without question, Vivi, as seen on Evening Magazine’s “Where the Chef’s Eat,” is an authentic slice of Italy in the heart of Woodinville’s burgeoning wine scene. The duo, who reside in Woodinville, as does much of their staff, are proud of their Italian heritage while sharing their culinary passion with the community. “Woodinville needed an Italian restaurant that embraced the local wineries,” says Fraioli. “All of our dishes pair exceptionally well with Washington wines, which we continue to promote and serve daily.

Nestled beside Patterson Cellars and Gorman Winery, Vivi stands behind their claim with an impressive 1,000 wine bottle collection that spans the globe, with most, of course, coming from Washington and Italy. There’s also plenty of beers on tap along with daily wine specials that feature Washington wines made in small, limited quantities.