St. Nick’s December 1st Cure-ated Food And Wine Event – Seattle Times Weekend

Press Release
December 1, 2017

St. Nick’s December 1st Cure-ated Food and Wine event is listed as the first food event in today’s Seattle Times Weekend+ section. The event description mentions James Beard Award Nominee Chef Severino, Chef Fernald, “Cure’ated” food, wine pours from 30 Washington wineries and wine for sale.

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