Back in the early 1990s, four men got together to start a winery. The result was DeLille Cellars, which has gone on to become one of Washington’s most cherished and revered producers.
Greg Lill got together with friends Jay Soloff and Chris Upchurch and his father, Charles, to launch DeLille at a property Charles owned just a couple of minutes’ drive from Chateau Ste. Michelle. Their inaugural vintage was 1992.
We recently sat down with Chris Upchurch to talk about his winemaking philosophy, his vineyard sources and a small project he is starting. Here’s the interview…>>more here: Great Northwest Wine by Andy Perdue