Press Release
November 28, 2017

St. Nick’s events were featured on Foodista (online) in an article titled, “Washington Wine Country: Taste the Season for Wine and Fun.” The article highlights Woodinville’s St. Nick’s events taking place from November 30 through December 3. Emphasis is placed on the December 1 event at Novelty Hill Januik Winery which features a “Cure-ated” menu by Chef Justin Severino and Chef Seth Fernald as well as Washington wine pairings.

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