Friday Fromage brings a monthly deep-dive into the world of artisan cheese—paired with our wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five cheeses while David shares the stories, science, and craftsmanship behind each one. All cheeses...

Join us for a perfect midsummer afternoon at Sparkman Cellars as we host our annual Summer Market on Sunday, July 12 from 12–5 PM.  Sip your favorite Sparkman wines, and shop a curated lineup of local makers, artists, and small businesses, and enjoy some yummy food. This year, we’re excited to team up...

WSET Level 2 in Wine is ideal for the student who knows a bit about wine, but is seeking a more structured and formal way to organize their understanding and learning. In this comprehensive course, you’ll investigate the world’s major grape varieties and wine styles and deepen your understanding of...