Ticket Sales Have Ended
We’re sorry to miss you at our annual Drink Pink Rosé celebration. A limited number of tickets are still available for our Woodinville Wine Boot Camp on Saturday June 1st and we’d love to see you there, check it out at https://woodinvillewinebootcamp.eventbrite.com
Drink Pink and celebrate Spring with new Rosé releases from Woodinville Wine Country.
Featuring newly released white and rosé wines, plus premium red wines from over 30 wineries paired with delicious Summer-ready rubs from Woodinville Wine Country chefs, all on the gorgeous grounds of Novelty Hill Januik Winery.
Ticket price includes event admission, unlimited tastings and light bites. Add on a surprise take-home pair of Woodinville Rosé wines at checkout and Drink Pink at home!
Featured bites from:
Breanna Beike – Chef/Owner, Heritage Restaurant I Bar
Chef Breanna Beike graduated from the prestigious Chicago area Kendall Culinary Arts College, rising to Executive Chef while in her early 20’s, then taking helm at the Seattle Yacht Club in 2013. In 2018, Chef Bre opened Heritage Restaurant |Bar taking the opportunity to open her long-imagined dream restaurant in the community in which they reside. Chef Bre and her team have garnered much attention; voted best new Open Table restaurant by diners and having been prominently featured in the local, regional and national food/wine press.
Liam Spence – Head Chef, Novelty Hill Januik Winery
Seattle native Liam Spence, a talented chef with over 20 years experience working at many of the city’s favorite restaurants, is Novelty Hill-Januik’s new Executive Chef. With a love for Northwest cuisine and a commitment to seasonal, sustainably grown ingredients, Chef Liam’s interest in wine led him to Novelty Hill-Januik where he will have the opportunity to create menus designed to enhance the enjoyment of wine. Among other positions, Chef Liam spent ten years with Tom Douglas’ Lola, first as a sous chef and later as executive chef. Other notable positions include work as executive chef at Bis on Main in Bellevue and most recently Seattle’s Zig Zag Café.
Danilo Amato – Chef/Owner, Amato Catering
Tuscany native Chef Danilo Amato has practiced food preparation from his family’s restaurant, La Fontanina Di San Pietro, to the Haute Cuisine school of the Hotel Crillon in Paris. He has been a supportive member of the Slow Food Association, a group dedicated to promoting regional cuisine all over the world. Danilo is also the proud owner of The PicNic Table café located in the heart of Woodinville’s wine country and the beautiful Tuscan Farm House, Villa Belpasso.
Adrice Wines, Alexandria Nicole Cellars, Ancestry Cellars, Brian Carter Cellars, Columbia Winery, Covington Cellars, DeLille Cellars, EFESTĒ, Eye of the Needle Winery, Finn Hill Winery, Forgeron Cellars, Goose Ridge Estate Winery, J. Bookwalter Winery, JM Cellars, Lachini Vineyards, Lauren Ashton Cellars, Lobo Hills Winery, Long Cellars, Long Shadows Vintners, Love that Red Winery, Market Vineyards, Milbrandt Vineyards, Obelisco Estate, Novelty Hill Januik Winery, Patterson Cellars, Pomum Cellars, Pondera Winery, Rocky Pond Winery, Ryan Patrick Wines, Silver Lake Winery, Tertulia Cellars, Tinte Cellars, Torii Mor Winery, Tsillan Cellar, Warr-King Winery, WIT Cellars, Woodhouse Wine Estates
Stacey Almgren, John Arenskov, Jyl Blackwell, Chris Buckley, Ruthie Gibbs, Gary Greene, Joy Hagen, Patty McCoy and Susan Straub-Martin