Seattle Restaurant Week is almost here! From October 27th through November 9th, celebrate Seattle’s illustrious and gourmet food scene.

The Restaurant is thrilled to be participating this year. Hand-crafted prix-fixe lunch and dinner menus from Executive Chef Michael C. Toni will be offered, including but not limited to Spaghetti al’Limone, Delicata Squash Fries, Washington Apple Crumble … and much more! Make a reservation and join in on the festivities!