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2022 Fall Release & Food Pairing at Cedergreen Cellars
Saturday October 1, 2022
12:00 PM - 5:00 PM
THE THEME IS RED SQUARE DELICIOUSNESS!
In honor of our 20th anniversary, Cedergreen Cellars is releasing 3 beautiful wines, including a new reserve label, paired with small bites of red square wonder. Working with one of our favorite purveyors of delicious food, “Le Coin, a modern French American restaurant”, we’ve teamed up to bring you a unique wine pairing experience.
Tasting Menu
Pét-Roc Rosé frizzante with Compressed Beef Steak Tomato / Whipped Fromage Blanc / Basil / Toasted Garlic
2019 LUX – Reserve Sauvignon Blanc with Le Coin Toast, Sous Vide Egg Yolk/ Beef Tartare, Pan Au Lait Bread
2012 Cabernet Sauvignon with Red Ravioli Stuffed With Roasted Shallots, Topped With Braised Oxtail
PLUS: Bonus pour of wine selected by Kevin Cedergreen
Price:
Wine Club Member – Free wine and food pairing
Wine Club +1 – Free wine flight, $15 food pairing
Non-Wine Club Member – $30 per person, wine and food pairing
Event Cost: Varies