2022 Fall Release & Food Pairing at Cedergreen Cellars

THE THEME IS RED SQUARE DELICIOUSNESS!

In honor of our 20th anniversary, Cedergreen Cellars is releasing 3 beautiful wines, including a new reserve label, paired with small bites of red square wonder. Working with one of our favorite purveyors of delicious food, “Le Coin, a modern French American restaurant”, we’ve teamed up to bring you a unique wine pairing experience.

Tasting Menu

Pét-Roc Rosé frizzante with Compressed Beef Steak Tomato / Whipped Fromage Blanc / Basil / Toasted Garlic

2019 LUX – Reserve Sauvignon Blanc with Le Coin Toast, Sous Vide Egg Yolk/ Beef Tartare, Pan Au Lait Bread

2012 Cabernet Sauvignon with Red Ravioli Stuffed With Roasted Shallots, Topped With Braised Oxtail

PLUS: Bonus pour of wine selected by Kevin Cedergreen

Price:

Wine Club Member – Free wine and food pairing

Wine Club +1 – Free wine flight, $15 food pairing

Non-Wine Club Member – $30 per person, wine and food pairing

RESERVATIONS RECOMMENDED

Event Cost: Varies