A Winter Table @ Bin 47

A sensational seasonal private dining experience.

A Winter Table at Bin 47
November 22 – December 31 | Bin 47 Private Dining Room

Step into a winter scene within Bin 47’s Private Dining Room, exclusively transformed for the season. Inspired by the beauty of freshly fallen snow, the room features soft white blankets draped over each chair, an array of beautifully adorned trees, and suspended snowflake-inspired elements that evoke a serene winter landscape.

Available for lunch and dinner throughout December, this enchanting setting accommodates up to 14 guests for holiday gatherings, corporate entertaining, and intimate celebrations.

Choose from Bin 47’s regular menu or let the kitchen take the lead with Let Us Cook, a four-course experience selected for the entire table by Executive Chef Maximillian Petty and our Bin 47 Culinary Team.
Let Us Cook | $95 per person

For a more discreet arrival, VIP guests may arrange coordinated parking garage and elevator transportation directly to the Private Dining Room via The SOMM kitchen. To inquire, please contact Alex Antonio, Guest Experience Supervisor, at aantonio@thesomm.com.

Private dining details:
• Available during breakfast, lunch, and dinner, November 22 – December 31
• Maximum capacity: 14 guests
• Minimum food-and-beverage spend: $1,800 Sunday–Thursday; $2,500 Friday–Saturday
• A 20% taxable service charge applies to parties of six or more. The full service charge is distributed to service personnel.
• An additional 2% taxable surcharge applies to all food and beverage items. The full surcharge is distributed to the culinary team and stewards who work behind the scenes.
• Reservations and minimum-spend requirements apply.

Please inquire about availability and private arrival arrangements in advance. To inquire, please email Cornelia Mathis, General Manager of Bin 47, at cmathis@thesomm.com