Bring The SOMM Home This Thanksgiving @ The SOMM Hotel & Spa

Bring The SOMM Home This Thanksgiving
Pick-up available Tuesday, November 24th or Thursday, November 26th Between 9:00 am and Noon | $275 Per Box, Each Box Serves Four | Enhancements Including Wine Also Available | Pre-Order Required (Pre-Order is Available at thesomm.com/happenings)

There is something timeless about Thanksgiving: the gathering of people we love, the beauty of a table set with care, and the simple pleasure of passing something delicious from one person to the next. This year, Chef Maximillian Petty and the Culinary Team at The SOMM bring the bounty of Woodinville Wine Country home with a feast built for four, fully cooked, ready to heat and enjoy:

• Roasted Beet & Pickled Pear Salad
• House Milk Bread Rolls
• Cider-Glazed Turkey Roulade with Sage
• Vegetarian Alternative: Roasted Delicata Squash Filled with Wild Mushrooms, Herb-Scented Wild Rice, Caramelized Shallots, Dried Cranberries, and Toasted Pecans
• Wild Mushroom and Thyme Gravy
• Garlic and Caramelized-Shallot Gravy
• An Abundant Harvest of Wild Mushroom & Leek Stuffing
• Roasted Garlic Pomme Purée
• Miso-Brown-Butter Sweet Potatoes
• Creamed Winter Greens
• Mustard-Roasted Brussels Sprouts

At the end of the table, Pumpkin Basque Cheesecake and Pecan Crack Pie Bars invite one more moment together. Prepared with care, meant to be shared generously, and made for the people who make the season meaningful. This is SOMMthing to be thankful for.