Cedergreen 20 Year Anniversary and Fall Release
Sunday September 25, 2022
12:00 PM - 5:00 PM
In honor of our 20th anniversary, Cedergreen Cellars is releasing 3 beautiful wines, including a new reserve label, paired with small bites of red square wonder. Working with one of our favorite purveyors of delicious food, “Le Coin, a modern French American restaurant”, we’ve teamed up to bring you a unique wine pairing experience.
Tasting Menu
Pét-Roc Rosé frizzante
with
Compressed Beef Steak Tomato /
Whipped Fromage Blanc / Basil / Toasted Garlic
2019 LUX – Reserve Sauvignon Blanc
with
Le Coin Toast
Sous Vide Egg Yolk/ Beef Tartare
Pan Au Lait Bread
2012 Cabernet Sauvignon
with
Red Ravioli Stuffed with Roasted Shallots, topped with Braised Oxtail
PLUS
Bonus pour of wine selected by Kevin Cedergreen
Event Cost: 30 | free for wine club