Easter Brunch @ The SOMM

Gather in our sunlit ballroom for an Easter brunch highlighting the beauty of the season. Curated by Chef Maximillian Petty and our Culinary Team, the abundant buffet features fresh spring flavors, from deviled eggs and garden-bright salads to a chilled seafood display, chef-attended carving stations, and classic brunch favorites. At the lively beverage bar, adults can enjoy craft mimosas, Bloody Marys, and other festive libations. Little ones will delight in a visit from the Easter Bunny, plus face painting, balloon art, and a cheerful photo moment. It’s a joyful morning of celebration, connection, and savoring spring.