February Supper Club @ Brian Carter Cellars

Join us for a casual, community dinner in our Woodinville Tasting Room & Bistro. Enjoy culinary creations developed by Chef Nicholas Ames and learn about artfully paired Brian Carter wines. $125 per person. Total group size will be limited to 18 people. Ticket includes wine pairings and meal. Additional wine available for purchase. See www.briancartercellars.com for more info.