Harvest & Gather: A Cozy Fall Haviland Friendsgiving @ Columbia Collective

Join us for a cozy, low-pressure Friendsgiving at Columbia Collective in Woodinville.

Not everyone does the traditional Thanksgiving thing—and that’s exactly the point.

Join us for a cozy, low-pressure Friendsgiving at Columbia Collective in Woodinville, WA. Whether you’re far from family, forging your own traditions, or simply here for the wine—this is your invitation to gather with good people, share a beautiful meal, and make new connections in the warm glow of fall.

Here’s what’s waiting for you:

🍷 (Optional) Pre-Dinner Wine Tasting — Sip through a curated selection of fall-friendly pours, guided by our host.

Lead by: Mandy Letteri, Assistant Winemaker, Brian Carter Cellars

🧊 Ice Breakers — Thoughtful (and delightfully un-awkward) prompts to help you meet your tablemates and mingle beyond your comfort zone.

🎟️ Raffles — Win cozy prizes, local goodies, and a few surprises throughout the evening.

🤝 Connection Corner — A dedicated space to exchange info, swap numbers, and find your new Seattle people.

🫶 An opporunity to give back — Landmark Event Co will be donating fresh apples and pears to help end hunger in the Seattle Metro area. Want to help contribute? A contribution corner will be provided at the event.

The Menu:

Two glasses of Haviland wine offered with your dinner. Additional drinks available for purchase.

1️⃣First Course

Lobster Bisque en Croûte
creamy lobster bisque infused, aromatic herbs infused with brandy, topped with golden, flaky puff pastry

OR

Butternut Squash en Croûte

Sweet, roasted butternut squash wrapped in golden, flaky puff pastry, brushed with white truffle

2️⃣Second Course

Roasted Tom Turkey

Tender, herb-roasted tom turkey, whipped Yukon Gold potatoes, sweet candied yams, crispy bacon Brussels sprouts, giblet gravy

Red Wine Risotto (VG)

Risotto slowly simmered in shallots & rich red wine, finished with aged Pecorino cheese, locally foraged wild mushrooms, truffle essence, parmesan tuile

Pan-Seared Salmon

Alderwood honey smoked king salmon, morel mushroom cream sauce, charred lemon (GF/NF) paired with dungeness crab beluga lentils, truffle baby beets, chardonnay butter sauce.

3️⃣Third Course

Pumpkin Tiramisu

A seasonal twist on the Italian classic, featuring layers of espresso-soaked ladyfingers, velvety pumpkin mascarpone cream, and warm autumn spices. Finished with a delicate dusting of cocoa powder

Take-Home Treat: A Petit Four to-go

Come solo, come with a friend, come as you are. Seats are limited—reserve yours today.