L’Ecole Winemaker Dinner with Marty Clubb @ Walla Walla Steak Co

Join us, along with owner and managing winemaker, Marty Clubb, for an unforgettable L’Ecole N° 41 Wine Dinner, celebrating the legacy of this third-generation, family-owned winery. Founded in 1983 in Walla Walla Valley, L’Ecole is renowned for producing ultra-premium, distinctive wines that reflect Washington State’s unique terroir.

Enjoy a selection of their finest wines, all paired with a menu from Executive Chef Ian West. Don’t miss this exclusive event celebrating one of Washington State’s most honored wineries. All wines will be available for purchase to pick up at a later date.

MENU

FIRST COURSE
Honeydew Gelee, Dungeness Crab
Compressed Granny Smith Apple
2022 L’Ecole Stillwater Creek Semillon

SECOND COURSE
Stuffed Burrata
Elderflower Syrup, Rose Petals
2023 L’Ecole Grenache Rose

THIRD COURSE
Hearth Oven-Roasted Salmon
Pickled Blackberry, Spring Onion
2021 L’Ecole Estate Ferguson

FOURTH COURSE
Spruce Tip Manhattan New York
Morel Mushrooms, Bordelaise
2015 L’Ecole Perigee

FIFTH COURSE
Stout Brownie
Cherry, Espresso Chantilly
2021 Estate Merlot