Join us quarterly as Brian Carter and Chef Nicholas Ames present a 5-course gourmet dinner paired with carefully selected Brian Carter Cellars wines. $175 per person, or $150 per Club member or Club member guest. Space is limited. Ticket includes wine pairings and meal. Menus from previous Winemaker dinners and information regarding registration or cancellations are available at www.briancartercellars.com/events.