Join us for one of our signature culinary experiences—our quarterly Wine Maker Dinner or our relaxed Supper Club. At the Wine Maker Dinner, Brian Carter and Chef Nicholas Ames guide you through a five‑course gourmet menu thoughtfully paired with select Brian Carter Cellars wines. Prefer something more casual? Join us in our Woodinville Tasting Room & Bistro for our Supper Club, where Chef Nicholas Ames showcases seasonal creations alongside artfully paired wines.