Spring Equinox Dinner Collaboration @ Cedar+Elm Restaurant

Join us for an unforgettable culinary experience at Cedar+Elm Restaurant, nestled in the serene ambiance of the Lodge at St. Edward Park. We’re thrilled to present a very special guest Chef dinner featuring the extraordinary talents of Monique Feybesse in collaboration with our Executive Chef Luke Kolpin.

Luke and Monique’s culinary journey intertwined on Top Chef – Season 19. Although they both honed their skills in Copenhagen, their paths didn’t cross until later. Luke, formerly at Noma, and Monique, of Geranium fame, now unite their talents for this exclusive reunion dinner. Monique and her husband are the proud owners of Tarts de Feybesse in Vallejo.

Indulge in a tantalizing 5-course tasting menu meticulously curated by Chef Monique and Chef Luke. Each dish promises to be a symphony of flavors, showcasing their culinary prowess and creativity.

Don’t miss this rare opportunity to savor the magic of two top chefs brought to life at Cedar+Elm.