Get ready to celebrate the harvest season with an unforgettable dining experience at The Restaurant at DeLille Cellars. Join our Executive Chef, Michael C. Toni, for a unique culinary journey featuring an exclusive multi-course tasting menu crafted and served tableside. Enjoy an evening of exceptional food and wine as Chef Toni guides you through each dish, showcasing the best flavors of the season.

Our Chefs will be on hand to interact with guests, sharing his culinary expertise and personal insights as they prepares each course. To complement the meal, each dish will be expertly paired with wines from DeLille Cellars as well as some surprise wines along the way, adding an extra touch of elegance to the evening.

Due to the nature of this experience, no split plates or substitutions will be offered.

**$135 per person plus tax and gratuity. $50 per person deposit required to book.**