Join us for an exciting tasting of 3 new wines paired with the flavors of Spring! Sip an exceptional asparagus and bearnaise soup alongside the 2022 Chenin Blanc. Tuck into luscious spring lamb skewers smudged with bayleaf smoke and paired with the inaugural release of Cedergreen Cellars 2021 Petit Verdot. We’ll round out the tasting with some of your other favorite wines while enjoying the music of Gina Belliveau, tunes fit to soothe the savage breast. We love her!

Food and Wine: $15 Club | $35 Non-Wine Club
Wine Only: Club Free | $25 Non-Wine club