Join us at our Woodinville tasting room for “Cheese & Cheers,” a decadent Mac N Cheese and wine pairing event! Savor four gourmet Mac N Cheese dishes crafted by award-winning Chef Nick Ames, recently named Seattle’s Best Chef by the Seattle Times, perfectly paired with four of our finest wines. It’s the ultimate comfort food meets fine wine experience – don’t miss it!

Cheese & Cheers Pairings (2 oz of each Mac N Cheese and 2 oz of each wine):

-Broccoli and Cheddar with 2022 Semillon, Stillwater Creek Vineyard, Royal Slope
-Chicken Pesto with 2023 Luminesce, Estate Seven Hills Vineyard, Walla Walla Valley
-Truffle Mushroom with 2021 Candy Mountain Vineyard Red Wine, Candy Mountain
-Short rib olive with 2021 Syrah, Estate Seven Hills Vineyard, Walla Walla Valley

Sunday, October 13
Times available: 1 pm, 3 pm, & 5 pm
Cost: $45 per person Non-Member / $35 per person Wine Club Member