Join us for an evening of food, wine, and connection as we welcome winemaker Andy Ferguson and the celebrated wines of Matthews, Tenor, and Single Barrel, three distinctive expressions from the Mercer portfolio. Thoughtfully paired with a six-course menu from Chef Maximillian Petty and our Culinary Team, each dish is designed to highlight the nuance, structure, and character of Washington wine. Expect a progression that moves with the season, refined yet approachable, layered with texture, and rooted in the spirit of the region. From the elegance of Matthews to the depth and harmony of Tenor, and the bold individuality of Single Barrel, each pour reflects the richness and diversity of Washington vineyards and the people behind them. Gather to celebrate community, craftsmanship, and the shared experience around the table.