Grilled Cheese? Yes Please! Treat yourself to a cozy afternoon of indulgence at our Grilled Cheese & Wine Pairing event on Sunday, November 17th. Experience the art of gourmet comfort food paired perfectly with L’Ecole’s finest wines, all catered by the delicious Silver Spork Food Truck. Whether you’re savoring Swiss & Gruyere fondue with Luminesce or indulging in mascarpone, raspberry compote, and milk chocolate with Cabernet Sauvignon, this unique pairing will elevate your taste buds!

When: Sunday, November 17
1:00 pm, 3:00 pm, or 5:00 pm

Tickets: $45 per person Non-Member / $35 per person Wine Club Member

Menu:
-Luminesce, Estate – Fondue-style Swiss & Gruyere drizzled
-Syrah, Estate – Hawaiian-style Kalua pork, sharp cheddar, sweet smokey BBQ
-Merlot, Estate – Provolone & herbed goat cheese
-Cabernet Sauvignon, Walla Walla Valley – Mascarpone cheese, raspberry compote, & milk chocolate