You’re Invited To:

An evening of exclusive wines and delectable bites with EFESTĒ Winemaker Paige Whipp, Chef Karen Calderon, and owner Joe Taylor.

Enjoy a gourmet menu tailored to six distinctive Winemaker’s Reserve wines, including a preview of Angie Blanc de Noir, our newest sparkling rosé.

From Steak Bites on Gorgonzola Alfredo to Dark Cocoa Brownies & Wild Berry Sauce, every dish is designed to compliment these exceptional bottles.