Join us on Sunday, October 22nd, for our Amavi Cellars Fall Release Food & Wine Pairing. Enjoy an unforgettable meal comprised of three carefully curated pairings expertly prepared by Chef Danilo Amato of The PicNic Table/Amato Catering and served with our 2022 Sémillon, 2021 Les Collines Syrah, and 2021 Cabernet Sauvignon.

Menu:
2022 Sémillon ~ King Crab and Corn Chowder
2021 Les Collines Syrah ~ Pulled Duck Confit and Potato Empanadas
2021 Cabernet Sauvignon ~ Braised Beef Short Ribs and Grilled Focaccia Bread

Reservations are available between 11am and 5pm. Cost is $55 per person, complementary event for Amavi Cellars Club Members for up to 4ppl.