Join us for a casual, community dinner in our Woodinville Tasting Room & Bistro located in Woodin Creek. Enjoy culinary creations developed by Chef Nicholas Ames and learn about artfully paired Brian Carter Cellars wines. $125 per person. Total group size will be limited to 18 people. Ticket includes wine pairings and meal. Additional wine available for purchase. View menus from previous Supper Club events, reservation and cancellation details at www.briancartercellars.com/events.