DeLille Cellars is considered a principal influence in establishing Washington as a premier viticultural region and is regarded as one of the pioneer producers of Bordeaux-style blends. DeLille Cellars is the third oldest operating winery in Woodinville, and since its founding in 1992, the winery has garnered over 600 90+ ratings from top publications such as Robert Parker’s Wine Advocate, Wine Spectator, Vinous/Stephen Tanzer’s International Wine Cellar, and Wine Enthusiast. DeLille Cellars has also received coveted positions in the ‘Top 100’ lists of Wine Spectator and Wine Enthusiast for both red and white wines (D2, Chaleur Blanc and Signature Syrah), as well as three consecutive Wine & Spirits “Top 100” wineries of the world honors (2017, 2018 & 2019). The winery’s focus has always been on showcasing the powerful, concentrated and structured fruit of Washington State through the European art of blending – not only through the combination of Bordeaux grape varieties, but also through blending Washington’s most prestigious vineyard sites to express the unique terroir of the region. Today, the winery has a portfolio of over a dozen Bordeaux and Rhône-inspired blends. DeLille Cellars has a sterling reputation for sourcing fruit from the oldest and most respected vineyards in Washington State, including Ciel du Cheval, Upchurch, Boushey, Harrison Hill, Red Willow, Quintessence, and their estate vineyard on Red Mountain, Grand Ciel.