November 24, 2017
St. Nick’s events were featured on Savor Sip and Sojourn (online) in an article titled, “A Wine Country Holiday continues with Woodinville’s St. Nick’s Celebration.” The article highlights Woodinville’s Taste the Season events taking place from November 30 through December 3 as a destination for wine lovers and foodies. Additionally, the article notes the season kicks off with the “Cure-ated” Food and Wine event at Novelty Hill Januick. This event features a menu created by James Beard nominee Chef Severino and Chef Fernald, executive chef of Novelty Hill Januik Winery.
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